“I don’t go long without eating. I never starve myself: I grab a healthy snack.”
Street food offers an authentic culinary experience, exemplified by the Pota Kaleji in Ranchi. This dish combines chicken liver, gizzard, and heart, deep-fried and tossed with spices, sauces, and fresh coriander for rich flavors. Its preparation reflects the vibrant spirit of street food, transforming simple ingredients into a gourmet delight.
Google recently celebrated Pani Puri with a fun doodle, marking its world record anniversary. This beloved Indian street snack, bursting with flavors, has various names and regional versions like phuchka in Bengal. Eating it is a social ritual, and its crispy shells and spiced water are a must-try.
In Ranchi, I discovered Dal Pitha, a traditional rice flour dumpling filled with spicy lentil mixture. Pithas, similar to pancakes or dumplings, are popular in Bangladesh and India. They are often associated with harvest festivals. I served the pithas with a rich chicken curry. The recipe is vegan, gluten-free, and steamed, making them a nutritious and delicious snack. The joy of exploring new cuisines was truly evident in cooking this delightful meal.
The samosa, a beloved Indian snack, has a complex and cosmopolitan history that traces back to Central Asia as "Samsa" in the 10th century. Over time, it evolved in India to suit local tastes, with fillings and cooking techniques varying regionally. As a result of Indian diaspora and British influence, samosas have become a global culinary treasure, each version reflecting the unique flavors and traditions of its adopted home.
Bhaarbhunja is a traditional Indian snack made from roasted grains, chickpeas, and groundnuts, created with patience and skill. Its simplicity carries profound nostalgia and cultural significance. The preparation in hot sand infuses unique flavors, and personal variations enrich its story. Bhaarbhunja is more than sustenance; it evokes memories of home, serving as a comforting companion in challenging times, and remains a cherished part of everyday life across India.
Jhalmuri, a savoury street food originating from Kolkata, embodies the vibrant spirit and rich culinary heritage of eastern India. This customizable snack offers a symphony of flavours and textures, capturing the essence of Indian street food culture. Low in calories and rich in fibre, it has gained popularity worldwide, offering a culinary journey beyond borders.
