Tag: Bihari cuisine

Netarhat | Queen of Chotanagpur

Encircled by low hills, forests and hilly springs, Netarhat nestles like a secret refuge in the heart of Jharkhand. Once home to several tribes, the hills caught the fancy of the British rulers who converted it into a hill station. Then dubbed as the ‘Queen of Chotanagpur’, the hill station has moved far beyond its colonial days. Now known for its natural beauty. It is a plateau covered with thick forest. It’s around 150 km from Ranchi, the state capital of Jharkhand.

Litti-Chokha | Humble and Tasty

Litti along with chokha is a complete meal. Litti is a dough ball made up of whole wheat flour and stuffed with Sattu mixed with herbs and spices and then baked over coal or cow dung cakes or wood and sometimes it is also tossed with lots of ghee.