Sorshe Ilish: Hilsa in mustard gravy at Bijoli Grill, Banaga Bhavan, New Delhi

Sorshe Ilish at Bijoli Grill

Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.

Kebabs & Tikkas | Barbeque Nation, New Delhi

Blissful dining at Barbeque Nation

I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.

Ugrasen ki Baoli

Ugrasen ki Baoli is a unique blend of architecture with an impressive design known to have existed centuries ago. The red stone walls of the Baoli, dressed with a series of arched structure are grim and desolate, but still beautiful. The Baoli is made up of a series of superimposed arches supported on piers or columns. It consists of 103 steps made of red stones.

India Gate at night

India Gate is the pride of Delhi. An imposing structure, the gate was built in memory to the of the 90,000 Indian soldiers who laid down their lives during World War I. This war memorial is located astride the Rajpath. 13,300 servicemen names, including some soldiers and officers from the UK, are inscribed on the gate. The India Gate, even though a war memorial, evokes the architectural style of the triumphal arch.