Dessert is a sweet course or treat that is typically served at the end of a meal. It is meant to satisfy a person’s sweet tooth and provide a delightful and indulgent conclusion to the dining experience. Desserts are not only enjoyed at home but also served in restaurants, bakeries, and cafes. They are often considered a special treat for celebrations and special occasions.
The late monsoon in Bengal brings the seasonal appearance of Taal, or sugar palm, in local markets. This unique fruit is a delicacy in Bengal, used to make various dishes like Taler Bora, a Janmashtami special. The preparation of Taler Bora is linked to tradition, and its cultural significance extends beyond just being a snack. Taler Bora is a must-try for anyone seeking to explore the culinary treasures of Bengali kitchens.
The financial year-end in Iraq is on December 31st, and this year was no exception. After closing the books, colleagues Ali and the author marked the new year with savory shawarma and a visit to Al Halawany Sweets for Kunafeh and Halawet el-jibn. Halawet el-jibn, a cheese dessert, impressed with its sweet semolina and cheese dough, clotted cream, and pistachio topping. Kunafeh, a crispy and gooey Middle Eastern favorite, also stood out. They savored these treats with aromatic coffee, contemplating the dessert's origins and hidden gem status. The visit left a sweet start to 2023, highlighting the joy of shared food experiences.
On a rainy summer evening, nostalgia prompts a reflection on Lobongo Lotika, a cherished Bengali sweet. This recipe, rooted in tradition, symbolizes celebration and family love, particularly reflecting the influence of the author's mother-in-law. Making it becomes a meditative ritual, preserving heritage while fostering connections with loved ones through shared joy and memory.
Umm Ali is more than just a recipe; it’s a legacy. It’s a dish that tells a story—one of ambition, power, and the complex dynamics of women in leadership. From its violent origins to its place at the table today, Umm Ali is a testament to the power of food to preserve history, culture, and the human experience. And as you savor each bite, you’re not just indulging in a dessert—you’re partaking in a centuries-old tradition, woven with stories of love, betrayal, and strength.
While on duty at Jharkhand, the writer frequently visited Kuru and discovered a popular sweetmeat, Chhana (known locally as 'atom bombs' due to its size), which traditionally made from milk curdled by adding a sour substance. Despite its evolution in other regions, Kuru stays true to its original recipe, which dates back 50-60 years. Visitors from various parts of India bring these sweets back, testifying to their popularity.
On a summer day, I reminisced about a culinary adventure at Oh! Calcutta in Kolkata, where I first tasted Nolen Gurer Ice Cream, a delicacy that combines the rich flavor of Nolen Gur, a traditional Bengali jaggery. This creamy dessert, with its complex sweetness and artisanal preparation, represents the essence of Bengali cuisine, celebrating the region's heritage and seasonal treasures. Food, indeed, transcends sustenance.
Today marked the start of Vikrami Samvat and Navaratri, a Hindu festival. Amid celebrations, I received a surprise from my colleague Ali Abdul Salam: Basbousa, a delicious Middle Eastern dessert. Originating in Egypt, it's made of semolina, sugar, and coconut, soaked in fragrant syrup. This treat embodies Middle Eastern culinary tradition and the joy of sharing food.
In Indian cuisine, sweets like Amriti and Jalebi represent more than just desserts; they embody traditions, memories, and celebrations. Amriti, primarily associated with Bengal, is a lentil-based delicacy with a nostalgic charm, often appearing during festive occasions. In contrast, Jalebi, with its origins in the Middle East, has become a beloved street food across India, known for its crispiness and sweetness. Together, they showcase India's rich culinary heritage, bridging celebration and everyday life.
