Erbil, also called Hawler, is the capital and most populated city in the Kurdistan Region of Iraq. The city is in the Erbil Governorate. Human settlement at Erbil may be dated back to the 5th millennium BCE.
On a hot summer evening in Erbil, I sought shelter in a cool café and ordered an Iced Matcha Latte, intrigued by its unique appeal. The drink, made from ground green tea and milk over ice, offered a refreshing and intricate flavour. This beverage, steeped in history, represented a moment of tranquillity in the heat, highlighting the value of enjoying life's simple pleasures and finding peace amid the chaos.
In Iraq, I discovered that tea is far more than a mere beverage; it's a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of Baghdad’s Shabandar Café to the sun-drenched benches near Erbil’s citadel, each sip of tea tells a story. It's a reminder that many of life's deepest lessons, like a perfectly steeped glass, are infused slowly, revealing their wisdom gradually.
In Erbil, I enjoyed Koshary, Egypt's national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India's khichri. This iconic vegetarian dish reflects cultural fusion and has become a staple in diverse culinary landscapes. Its affordability, filling nature, and universal appeal make it popular among locals and visitors, symbolizing food's power to connect cultures through shared heritage.
On June 5, 2025, I visited Erbil's Citadel, a UNESCO World Heritage Site, filled with anticipation to explore its rich history. However, upon arrival, I learned the Citadel was closed for renovations. Despite the disappointment, I found joy capturing views of the Citadel from outside, enjoying the nearby bustling Qaysari Bazaar, and sharing a moment with a small bird at a café. I left with a promise to return and explore its ancient treasures.
Erbil, the capital of the Kurdistan Region in Iraq, boasts a rich culinary scene, particularly at Kebab Farouq Jaafar in Iskan, renowned for its delectable kebabs. During a memorable lunch with colleagues, a variety of grilled meats and traditional dishes showcased the restaurant's authenticity. The meal culminated with fragrant Iraqi chai, reinforcing the joy of shared experiences amidst vibrant local culture, making it a must-visit for food enthusiasts.
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditional Kurdish hot drink made from wild pistachios. Paired with Kunefe, a sweet dessert, it created a memorable dining experience. This evening showcased Kurdish hospitality and rich flavors, revealing the region’s heritage.
Erbil, the capital of Kurdistan, hosts the Erbil Citadel, one of the oldest inhabited sites globally. Inside its ancient walls, Machko Chai Khana tea house offers a cozy atmosphere and traditional Iraqi chai, rich in spices and history. The tea house embodies Iraqi hospitality, fostering connections among locals and travelers. A visit to Machko is essential for those seeking cultural and culinary experiences in Erbil.
In Erbil, Kurdistan, Yasin Restaurant is renowned for its succulent kebabs, drawing locals and travelers. The warm ambience and diverse menu create an unforgettable dining experience. We, a group of friends, enjoyed a feast, savoring traditional Kurdish flavors and the company of each other. The evening concluded with traditional Kurdish tea, leaving hearts full and memories cherished. Yasin Restaurant is a must-visit for a delightful culinary adventure.
Erbil, the vibrant heart of Kurdistan, reveals its stories through food, particularly the Chapli Kebabs made by my neighbor Arbab. Our friendship blossomed over shared meals and laughter, with each kebab offering a journey through time and culture. Arbab’s cooking, full of love and tradition, connected us deeply. The flavors and aromas of his kitchen embody cherished memories, making food a lasting expression of friendship and heritage.
On May 23, 2024, I bid farewell to Erbil after resigning from the bank. The evening before, at Hiror Restaurant, I cherished the company of friends and indulged in exquisite food. Despite the joy, the impending separation weighed heavily on us. The thought of not seeing Arbab and Joel regularly saddened me. Their friendship made my time in Erbil truly enjoyable, and I hope our paths cross again someday.
