Iraq has a rich history, known as the land of Mesopotamia, one of the earliest cradles of civilization. Ancient Mesopotamia saw the rise of civilizations like the Sumerians, Babylonians, and Assyrians. The culture of Iraq is diverse, influenced by its long history and various ethnic groups. Iraqi culture includes music, literature, art, and culinary traditions,
On a chilly winter day in Erbil, nothing warms the soul like a smoky, juicy kebab. From the legendary Yasin’s beneath the Citadel to Farooq Jaafar’s famed skewers on Iskan Street, Erbil’s kebabs are culinary ritual and cultural heritage. Wrapped in fresh naan, topped with sumac onions, and sipped with chilled Mastaw, each bite is a taste of Kurdish warmth.
The experience of dining on Iskender Döner at BayDöner in Erbil's Family Mall transcended mere consumption; it became a vivid memory. This iconic Turkish dish, rich in flavors and prepared traditionally, transported me through culinary history while also reflecting Erbil's diverse culture, blending Turkish culinary heritage with local life.
At Erbil's Grand Majidi Mall, I met up with my friend Arbab for a memorable dinner at Mandi Al-Hattab. The cosy atmosphere of the restaurant provided the perfect setting for enjoying a traditional Mandi meal. The dish, known for its deep flavours and cultural importance, offered both delight and a meaningful link to heritage, making the experience truly memorable.
Erbil is a city that combines a rich historical background with contemporary living, exemplified by Qazuan Restaurant, famous for its genuine Kurdish dishes. An impromptu lunch with coworkers turned into a delightful culinary journey featuring tasty meals and a welcoming environment. The traditional ambience added to the experience, enabling a stronger cultural connection. After a short wait, the food exceeded expectations, reflecting Kurdish hospitality. The gathering promoted friendship, creating lasting memories and emphasising the strong ties that food fosters within cultures.
In Iraq, I discovered that tea is far more than a mere beverage; it's a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of Baghdad’s Shabandar Café to the sun-drenched benches near Erbil’s citadel, each sip of tea tells a story. It's a reminder that many of life's deepest lessons, like a perfectly steeped glass, are infused slowly, revealing their wisdom gradually.
Sibaram Das reflects on his visit to Lalish, the holiest site of the Yazidis in Iraq, exploring the interconnectedness of history, migration, and spirituality. He draws parallels between Yazidism and Hinduism, observing shared rituals and beliefs, such as reverence for sacred elements and the cyclical nature of time. His journey raises questions about the origins of faith and the universality of human experiences, leaving him with thoughts on migration and resilience.
A recent article from The Independent reveals that ancient ridges and canals in Southern Iraq, previously attributed to an agricultural system, were likely built using slave labor, particularly by the enslaved Zanj. This discovery connects their construction to the 9th-century Zanj Rebellion, underscoring the significant but overlooked contributions of enslaved Africans to the region's landscape. The findings challenge existing historical narratives and bring attention to the hidden legacy of these individuals.
On June 5, 2025, I visited Erbil's Citadel, a UNESCO World Heritage Site, filled with anticipation to explore its rich history. However, upon arrival, I learned the Citadel was closed for renovations. Despite the disappointment, I found joy capturing views of the Citadel from outside, enjoying the nearby bustling Qaysari Bazaar, and sharing a moment with a small bird at a café. I left with a promise to return and explore its ancient treasures.
Erbil, the capital of the Kurdistan Region in Iraq, boasts a rich culinary scene, particularly at Kebab Farouq Jaafar in Iskan, renowned for its delectable kebabs. During a memorable lunch with colleagues, a variety of grilled meats and traditional dishes showcased the restaurant's authenticity. The meal culminated with fragrant Iraqi chai, reinforcing the joy of shared experiences amidst vibrant local culture, making it a must-visit for food enthusiasts.
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditional Kurdish hot drink made from wild pistachios. Paired with Kunefe, a sweet dessert, it created a memorable dining experience. This evening showcased Kurdish hospitality and rich flavors, revealing the region’s heritage.
